Olea europaea 'Kalamata Olives' | 45L

Plant Description:

Kalamata Olive (Olea europaea)

The Kalamata Olive is a Mediterranean icon, renowned for its rich flavour, glossy black fruit, and striking ornamental presence. A must-have for culinary enthusiasts and garden lovers alike, this hardy olive variety thrives in Australian conditions and delivers exceptional fruit and year-round beauty.

Key Features:

• Exquisite Fruit: The Kalamata produces large, almond-shaped olives with a rich, tangy flavour, perfect for curing and table use. Ideal for antipasto, salads, and gourmet dishes.
• Reliable Yields: This variety provides bountiful harvests, typically ripening in late autumn to winter, offering a steady supply of premium-quality olives.
• Ornamental Appeal: With its grey-green foliage, fragrant white spring blossoms, and smooth, dark fruit, the Kalamata Olive is as attractive as it is productive.
• Hardy & Drought-Tolerant: Well-suited to Australian gardens, it thrives in full sun and well-drained soil, tolerating dry conditions once established.
• Versatile Growth: Reaching 4–7 metres when mature, it can be pruned to fit smaller spaces, used as a feature tree, or cultivated in pots for patios and courtyards.

Why Choose the Kalamata Olive?

The Kalamata Olive is a timeless variety known for its culinary excellence and adaptability. It’s easy to grow and offers a rewarding combination of ornamental charm and practical harvests, making it perfect for both home gardeners and larger landscapes.

Add the Kalamata Olive (Olea europaea) to your garden today and enjoy the luxury of growing your own premium olives. Whether for cooking, entertaining, or simply enjoying its Mediterranean allure, this tree is a standout choice for Australian gardens.