Olea europaea 'Manzanillo Olives' | Espaliered 500mm

Botanic Name: Olea europaea | Espaliered
Common Name: Espaliered Manzanillo Olive
Plant Description: The 'Manzanillo' Olive tree, espaliered for a structured, space-saving form, is ideal for tight garden spaces or as a decorative feature on walls and fences. Known for its small, round, purple-black olives with a mild, nutty flavour, this tree produces glossy, dark green leaves and white spring flowers. Espaliered olives are perfect for producing edible fruit in smaller spaces while adding a Mediterranean charm to landscapes. The olives are used for eating or making olive oil.
Key Features: Espaliered form, small, round olives, mild nutty flavour, evergreen, glossy dark green leaves, white flowers.
Used For: Ideal for smaller gardens, creating vertical green walls, or as an ornamental tree trained along fences. Perfect for producing edible olives or olive oil.
Ideal Growing Position: Prefers full sun and well-drained, slightly alkaline soil. It is drought-tolerant once established and thrives in warm, dry climates.
Plant Height: 2.5–4 metres (height may be controlled with pruning)
Plant Width: 1–2 metres (space-saving espalier form)